Printable Recipe
Soft Strawberry Stripes
Make Soft Strawberry Stripes from Leckere Süßigkeiten with 11 ingredients and 10 clear steps.
Prep time
30 min
Cook time
20 min
Total time
1 hr 35 min
Yield
12 bars
Ingredients
11
Steps
10
Filed under: strawberry, eggs, baked.
Source channel: Leckere Süßigkeiten
Key ingredients
soft butter, powdered sugar, vanilla sugar, egg, flour.
Ingredients
- 180 g soft butter
- 120 g powdered sugar
- 15 g vanilla sugar
- 1/4 tsp salt
- 1 egg (room temperature)
- 350 g flour
- 1 tsp baking powder
- 300 g strawberries
- 50 g sugar
- 20 g cornstarch
- 80–100 ml water
Method
- Mix butter with powdered sugar, vanilla sugar, and salt briefly and whip until light.
- Incorporate egg.
- Add flour and baking powder and briefly knead.
- Lightly flour the dough, cover, and let rest for 15 minutes.
- Heat strawberries with sugar, puree, stir in cornstarch and boil for 2 minutes.
- Cover strawberry filling and let cool completely.
- Roll out dough to a thickness of 5–6 mm in a rectangle and prick.
- Bake at 180 °C top/bottom heat for 15–17 minutes.
- Trim edges, halve, layer, fill and sprinkle with crumbs.
- Serve after 30 minutes at room temperature for soft, tender cakes.