Printable Recipe
Weiße Seide Dessert
Eine leichte Biskuitrolle aus Eiweißteig mit Vanillemilch, Frischkäse-Sahne-Creme und weißer Schokolade.
Cook time
15 min
Yield
6
Ingredients
14
Steps
17
Filed under: chocolate, lemon, eggs, milk, cheese, baked.
Source channel: Lecker mit Sophie Mayer
Key ingredients
egg whites, lemon juice, sugar, vanilla sugar, wheat flour.
Ingredients
- 170 g egg whites
- ½ tsp lemon juice
- 50 g sugar
- 1 tsp vanilla sugar
- 70 g wheat flour
- 100 g powdered sugar
- 50 g white chocolate
- 1 tbsp cream (33-36% fat)
- 200 g cream cheese (cold)
- 25-30 g powdered sugar
- vanilla to taste
- 180 g cold cream (33-36% fat)
- 50 ml milk
- ½ tsp vanilla sugar (for milk)
Method
- Beat egg whites with lemon juice until foamy.
- Gradually add sugar and vanilla sugar while beating to soft peaks.
- Sift flour and powdered sugar in 2-3 portions and fold gently into egg mixture.
- Spread batter evenly on a baking sheet lined with parchment to 25x30 cm rectangle, about 1 cm thick.
- Bake at 180°C (top/bottom heat) for 14-15 minutes until lightly golden and elastic.
- Cover baked sponge with clean parchment, invert and remove bottom parchment.
- Cover with a cloth and cool to room temperature.
- Melt white chocolate with 1 tbsp cream and stir smooth.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Whip cold cream to soft peaks and fold into cream cheese mixture.
- Combine white chocolate mixture with cream cheese mixture.
- Mix milk with vanilla sugar to make vanilla milk.
- Trim edges of sponge, soak with vanilla milk.
- Spread cream evenly over sponge, reserving some cream for decoration.
- Roll sponge carefully using parchment paper.
- Wrap roll in parchment and chill for 30-120 minutes.
- Spread remaining cream on roll surface and grate white chocolate on top.