Weiße Seide Dessert
At a glance
A printable Weiße Seide Dessert recipe card from Lecker mit Sophie Mayer, with egg whites, ½ tsp lemon juice, sugar and vanilla sugar and step-by-step instructions from the original YouTube video. Tags: baked, chocolate, citrus and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 170 g egg whites
- ½ tsp lemon juice
- 50 g sugar
- 1 tsp vanilla sugar
- 70 g wheat flour
- 100 g powdered sugar
- 50 g white chocolate
- 1 tbsp cream (33-36% fat)
- 200 g cream cheese (cold)
- 25-30 g powdered sugar
- vanilla to taste
- 180 g cold cream (33-36% fat)
- 50 ml milk
- ½ tsp vanilla sugar (for milk)
Method
- 1
Beat egg whites with lemon juice until foamy.
- 2
Gradually add sugar and vanilla sugar while beating to soft peaks.
- 3
Sift flour and powdered sugar in 2-3 portions and fold gently into egg mixture.
- 4
Spread batter evenly on a baking sheet lined with parchment to 25x30 cm rectangle, about 1 cm thick.
- 5
Bake at 180°C (top/bottom heat) for 14-15 minutes until lightly golden and elastic.
- 6
Cover baked sponge with clean parchment, invert and remove bottom parchment.
- 7
Cover with a cloth and cool to room temperature.
- 8
Melt white chocolate with 1 tbsp cream and stir smooth.
- 9
Mix cream cheese, powdered sugar, and vanilla until smooth.
- 10
Whip cold cream to soft peaks and fold into cream cheese mixture.
- 11
Combine white chocolate mixture with cream cheese mixture.
- 12
Mix milk with vanilla sugar to make vanilla milk.
- 13
Trim edges of sponge, soak with vanilla milk.
- 14
Spread cream evenly over sponge, reserving some cream for decoration.
- 15
Roll sponge carefully using parchment paper.
- 16
Wrap roll in parchment and chill for 30-120 minutes.
- 17
Spread remaining cream on roll surface and grate white chocolate on top.
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Original video
Source video from Lecker mit Sophie Mayer. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=XtZWRhVn7wQ
Source details
Full credit remains with the original creator.
