Christmas Candles
Recipe summary
Christmas Candles from Dessertliebe is structured into a clear recipe card with 13 ingredients and 8 step-by-step instructions. It includes eggs, sugar, milk and cocoa powder. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 eggs
- 100 g sugar
- 50 ml vegetable oil
- 150 ml milk
- 40 g cocoa powder
- 10 g baking powder
- 200 g flour
- 250 g cream cheese
- 40 g cocoa powder (for the cream filling)
- 150 g condensed milk
- 300 g white chocolate (for decoration)
- 15 ml vegetable oil (for decoration)
- almonds (for the wick)
Method
- 1
Mix the eggs with the sugar, vegetable oil, and milk.
- 2
Add the cocoa powder, baking powder, and flour and mix well.
- 3
Pour the dough into a mold and bake for 15 minutes at 170°C.
- 4
For the cream filling, mix cream cheese, cocoa powder, and condensed milk together.
- 5
Shape the dessert as desired.
- 6
Melt the white chocolate and mix with vegetable oil to make the decoration.
- 7
Pour the melted chocolate over the dessert and add almonds as a wick.
- 8
Let cool and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Dessertliebe. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=JIXcSvuXvwE
