Choose print version

cakedessertvegan

Santa Hats

Make Santa Hats from Dessertliebe with 13 ingredients and 7 clear steps.

Dessertliebe
View original

Make Santa Hats from Dessertliebe with 13 ingredients and 7 clear steps.

1
Yield

Ingredients

13 ingredients
  • 2 eggs
  • a pinch of salt
  • 100 g sugar
  • 150 ml milk
  • 50 ml vegetable oil
  • 170 g flour
  • 10 g baking powder
  • 250 g cream cheese (or mascarpone)
  • 150 g condensed milk
  • 250 g white chocolate ((160 g for the red glaze + 90 g for the edge))
  • 15 ml vegetable oil
  • Red food coloring ((fat-soluble))
  • 30 g desiccated coconut

Method

7 steps
  1. Mix eggs, salt, sugar, milk, vegetable oil, flour, and baking powder.
  2. Bake for 15 minutes at 170°C.
  3. Stir cream cheese and condensed milk into a cream.
  4. Add biscuit crumbs and mix well.
  5. Freeze the mixture.
  6. Melt white chocolate in hot water and mix with vegetable oil and food coloring.
  7. Dip cake pops in the glaze and decorate with desiccated coconut.
Print recipe

Turn any YouTube recipe into a beautiful, printable recipe card.

Get 6 free recipes every month.

Get ChefScribe freeNo credit card required