Santa Hats
Recipe summary
Santa Hats from Dessertliebe is structured into a clear recipe card with 13 ingredients and 7 step-by-step instructions. It includes eggs, pinch of salt, sugar and milk. Tags: cake, dessert, vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 eggs
- a pinch of salt
- 100 g sugar
- 150 ml milk
- 50 ml vegetable oil
- 170 g flour
- 10 g baking powder
- 250 g cream cheese (or mascarpone)
- 150 g condensed milk
- 250 g white chocolate ((160 g for the red glaze + 90 g for the edge))
- 15 ml vegetable oil
- Red food coloring ((fat-soluble))
- 30 g desiccated coconut
Method
- 1
Mix eggs, salt, sugar, milk, vegetable oil, flour, and baking powder.
- 2
Bake for 15 minutes at 170°C.
- 3
Stir cream cheese and condensed milk into a cream.
- 4
Add biscuit crumbs and mix well.
- 5
Freeze the mixture.
- 6
Melt white chocolate in hot water and mix with vegetable oil and food coloring.
- 7
Dip cake pops in the glaze and decorate with desiccated coconut.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Dessertliebe. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=C1V9MvRwh6s
