Santa Hats
Original source
Dessertliebe on YouTubeYouTube Recipe CardStructured by ChefScribe
Santa Hats is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Dessertliebe. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 2 eggs
- a pinch of salt
- 100 g sugar
- 150 ml milk
- 50 ml vegetable oil
- 170 g flour
- 10 g baking powder
- 250 g cream cheese (or mascarpone)
- 150 g condensed milk
- 250 g white chocolate ((160 g for the red glaze + 90 g for the edge))
- 15 ml vegetable oil
- Red food coloring ((fat-soluble))
- 30 g desiccated coconut
Method
- Mix eggs, salt, sugar, milk, vegetable oil, flour, and baking powder.
- Bake for 15 minutes at 170°C.
- Stir cream cheese and condensed milk into a cream.
- Add biscuit crumbs and mix well.
- Freeze the mixture.
- Melt white chocolate in hot water and mix with vegetable oil and food coloring.
- Dip cake pops in the glaze and decorate with desiccated coconut.
