Inspired by videocakeitalian
No-Bake Pandoro Cake with Mascarpone Cream and Cherries
No-Bake Pandoro Cake with Mascarpone Cream and Cherries is an Italian-inspired cake built around pandoro, cherries in syrup and powdered sugar, from Kitchen Crowned, ready in 3 hours 30 minutes.
No-Bake Pandoro Cake with Mascarpone Cream and Cherries is an Italian-inspired cake built around pandoro, cherries in syrup and powdered sugar, from Kitchen Crowned, ready in 3 hours 30 minutes.
25 min
Prep time
5 min
Cook time
3 hrs 30 min
Total time
8 servings
Yield
Ingredients
11 ingredientsPer serving563 kcal
- Fat
- 30g
- Carbs
- 40g
- Protein
- 7g
Whole recipe (8 servings): 4504 kcal
- 1 kg Pandoro
- 200 g cherries in syrup
- powdered sugar
- 200 g milk chocolate
- 200 g peanuts
- 500 ml whipping cream
- 300 g mascarpone
- 2 tablespoons granulated sugar
- green food coloring
- 200 ml water
- 3 tablespoons granulated sugar
Method
8 steps- Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring until smooth.
- Make syrup by dissolving granulated sugar in water over heat and let cool.
- Cut Pandoro into slices for the base layers.
- Soak Pandoro slices lightly with syrup.
- Melt milk chocolate and mix with peanuts for filling.
- Layer Pandoro slices with mascarpone cream and chocolate-peanut filling alternately.
- Top the cake with cherries in syrup and dust with powdered sugar.
- Chill the cake until set before serving.
Recipe inspiration
Inspired by Kitchen Crowned
Estimated nutrition
Per serving: 563 calories
Fat: 30 g · Carbs: 40 g · Protein: 7 g
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