No-Bake Pandoro Cake with Mascarpone Cream and Cherries
Recipe summary
No-Bake Pandoro Cake with Mascarpone Cream and Cherries — Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring…
Ingredients
- 1 kg Pandoro
- 200 g cherries in syrup
- powdered sugar
- 200 g milk chocolate
- 200 g peanuts
- 500 ml whipping cream
- 300 g mascarpone
- 2 tablespoons granulated sugar
- green food coloring
- 200 ml water
- 3 tablespoons granulated sugar
Method
- 1
Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring until smooth.
- 2
Make syrup by dissolving granulated sugar in water over heat and let cool.
- 3
Cut Pandoro into slices for the base layers.
- 4
Soak Pandoro slices lightly with syrup.
- 5
Melt milk chocolate and mix with peanuts for filling.
- 6
Layer Pandoro slices with mascarpone cream and chocolate-peanut filling alternately.
- 7
Top the cake with cherries in syrup and dust with powdered sugar.
- 8
Chill the cake until set before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Kitchen Crowned. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=OfzOls8lfSk
