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No-Bake Pandoro Cake with Mascarpone Cream and Cherries

No-Bake Pandoro Cake with Mascarpone Cream and Cherries — Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring…

Kitchen Crowned

No-Bake Pandoro Cake with Mascarpone Cream and Cherries — Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring…

8
Yield

Ingredients

11 ingredients
  • 1 kg Pandoro
  • 200 g cherries in syrup
  • powdered sugar
  • 200 g milk chocolate
  • 200 g peanuts
  • 500 ml whipping cream
  • 300 g mascarpone
  • 2 tablespoons granulated sugar
  • green food coloring
  • 200 ml water
  • 3 tablespoons granulated sugar

Method

8 steps
  1. Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring until smooth.
  2. Make syrup by dissolving granulated sugar in water over heat and let cool.
  3. Cut Pandoro into slices for the base layers.
  4. Soak Pandoro slices lightly with syrup.
  5. Melt milk chocolate and mix with peanuts for filling.
  6. Layer Pandoro slices with mascarpone cream and chocolate-peanut filling alternately.
  7. Top the cake with cherries in syrup and dust with powdered sugar.
  8. Chill the cake until set before serving.
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