Printable Recipe
30-Minute Stovetop White Chicken Chili
A creamy white chicken chilli with cannellini beans, sweetcorn, green chillies and a gentle kick of spice.
Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
About 8 servings
Ingredients
15
Steps
5
Filed under: stew, american, stovetop, chicken, cheese, garlic.
Source channel: The Stay At Home Chef
Key ingredients
pound boneless skinless chicken breast, medium white onion, medium celery ribs, medium green bell pepper, minced garlic.
Ingredients
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (diced)
- 1 medium green bell pepper (diced)
- 4 teaspoons minced garlic (about 4 cloves)
- 2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 3 (15 ounce cans) white cannellini beans (drained)
- 1 cup frozen corn
- 1 (4 ounce can) diced green chiles
- 8 ounces cream cheese (cubed)
- 1/4 cup chopped fresh cilantro
Method
- Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
- Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
- Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
- Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
- Stir in cream cheese until melted. Stir in cilantro and serve hot, plain or with desired toppings.