chickenbeanscorn
30-Minute Stovetop White Chicken Chili
A creamy white chicken chilli with cannellini beans, sweetcorn, green chillies and a gentle kick of spice.
From YouTube · Oct 25, 2019
A creamy white chicken chilli with cannellini beans, sweetcorn, green chillies and a gentle kick of spice.
10 min
Prep time
20 min
Cook time
30 min
Total time
About 8 servings
Yield
Ingredients
15 ingredients- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (diced)
- 1 medium green bell pepper (diced)
- 4 teaspoons minced garlic (about 4 cloves)
- 2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 3 (15 ounce cans) white cannellini beans (drained)
- 1 cup frozen corn
- 1 (4 ounce can) diced green chiles
- 8 ounces cream cheese (cubed)
- 1/4 cup chopped fresh cilantro
Method
5 steps- Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
- Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
- Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
- Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
- Stir in cream cheese until melted. Stir in cilantro and serve hot, plain or with desired toppings.
Recipe notes
Helpful tips
- Cut the chicken into evenly sized pieces so it cooks consistently.
- Soften the onion, celery and pepper before adding the spices.
- Add the cream cheese in small cubes so it melts smoothly.
Equipment
- Large heavy-bottomed pot
- Wooden spoon
- Kitchen knife
- Chopping board
- Measuring cups and spoons
Storage
Cool promptly and refrigerate in an airtight container for up to 4 days. Reheat until piping hot throughout.
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