Printable recipe cardThe Stay At Home Chef
White Chicken Chili
Original source
The Stay At Home Chef on YouTubeThis White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy to make and ready in just 30 minutes!
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy to make and ready in just 30 minutes!
Ingredients
15
Steps
5
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Ingredients
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (diced)
- 1 medium green bell pepper (diced)
- 4 teaspoons minced garlic (about 4 cloves)
- 2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 3 (15 ounce cans) white cannellini beans (drained)
- 1 cup frozen corn
- 1 (4 ounce can) diced green chiles
- 8 ounces cream cheese (cubed)
- 1/4 cup chopped fresh cilantro
Method
- Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
- Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
- Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
- Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
- Stir in cream cheese until melted. Stir in cilantro and serve hot, plain or with desired toppings.
