Printable Recipe
초코우유푸딩 with Fruit
Make a smooth chocolate milk pudding set with agar and topped with colorful fresh fruit for an easy no-bake dessert.
Cook time
0 min
Total time
1 hr
Yield
4
Ingredients
12
Steps
12
Filed under: chocolate, milk, kiwi, strawberry, no bake.
Source channel: 쿠킹하루 Cooking Haru :)
Key ingredients
milk, sugar, agar powder, small tangerines, Green kiwi half.
Ingredients
- 550ml milk
- 35g sugar
- 7g agar powder
- 4 small tangerines
- Green kiwi half
- Gold kiwi half
- Few strawberries
- 180g dark chocolate
- 650ml milk
- 75g sugar
- 7g agar powder
- 2.5 tbsp cocoa powder (25g)
Method
- Heat 550ml milk with 35g sugar and 7g agar powder over medium-low heat, stirring until thickened.
- Pour about 80ml into a mold and let it set.
- Prepare fruit by cutting tangerines, kiwis, and strawberries.
- Place fruit on the set milk pudding and fill gaps with milk, reheating milk if needed.
- While milk pudding sets (about 30 minutes), chop and melt 180g dark chocolate.
- Heat 650ml milk with 75g sugar and 7g agar powder, then remove from heat and add melted chocolate carefully.
- Add 2.5 tbsp cocoa powder and stir over low heat until combined.
- Pour about 120ml of chocolate mixture into a cake mold and let it set.
- Remove set milk pudding from mold and place on top of set chocolate pudding.
- Pour remaining chocolate mixture over the milk pudding layer.
- Refrigerate for at least 1 hour until fully set.
- Cut and serve chilled.