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chocolatemilkkiwi

초코우유푸딩 with Fruit

Make a smooth chocolate milk pudding set with agar and topped with colorful fresh fruit for an easy no-bake dessert.

쿠킹하루 Cooking Haru :)

Make a smooth chocolate milk pudding set with agar and topped with colorful fresh fruit for an easy no-bake dessert.

0 min
Cook time
1 hr
Total time
4
Yield

Ingredients

12 ingredients
  • 550ml milk
  • 35g sugar
  • 7g agar powder
  • 4 small tangerines
  • Green kiwi half
  • Gold kiwi half
  • Few strawberries
  • 180g dark chocolate
  • 650ml milk
  • 75g sugar
  • 7g agar powder
  • 2.5 tbsp cocoa powder (25g)

Method

12 steps
  1. Heat 550ml milk with 35g sugar and 7g agar powder over medium-low heat, stirring until thickened.
  2. Pour about 80ml into a mold and let it set.
  3. Prepare fruit by cutting tangerines, kiwis, and strawberries.
  4. Place fruit on the set milk pudding and fill gaps with milk, reheating milk if needed.
  5. While milk pudding sets (about 30 minutes), chop and melt 180g dark chocolate.
  6. Heat 650ml milk with 75g sugar and 7g agar powder, then remove from heat and add melted chocolate carefully.
  7. Add 2.5 tbsp cocoa powder and stir over low heat until combined.
  8. Pour about 120ml of chocolate mixture into a cake mold and let it set.
  9. Remove set milk pudding from mold and place on top of set chocolate pudding.
  10. Pour remaining chocolate mixture over the milk pudding layer.
  11. Refrigerate for at least 1 hour until fully set.
  12. Cut and serve chilled.
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