초코우유푸딩 with Fruit
Recipe summary
초코우유푸딩 with Fruit from 쿠킹하루 Cooking Haru :) is structured into a clear recipe card with 12 ingredients and 12 step-by-step instructions. It includes milk, sugar, agar powder and small tangerines. Tags: cake, chocolate, dessert and under 1 hour. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 550ml milk
- 35g sugar
- 7g agar powder
- 4 small tangerines
- Green kiwi half
- Gold kiwi half
- Few strawberries
- 180g dark chocolate
- 650ml milk
- 75g sugar
- 7g agar powder
- 2.5 tbsp cocoa powder (25g)
Method
- 1
Heat 550ml milk with 35g sugar and 7g agar powder over medium-low heat, stirring until thickened.
- 2
Pour about 80ml into a mold and let it set.
- 3
Prepare fruit by cutting tangerines, kiwis, and strawberries.
- 4
Place fruit on the set milk pudding and fill gaps with milk, reheating milk if needed.
- 5
While milk pudding sets (about 30 minutes), chop and melt 180g dark chocolate.
- 6
Heat 650ml milk with 75g sugar and 7g agar powder, then remove from heat and add melted chocolate carefully.
- 7
Add 2.5 tbsp cocoa powder and stir over low heat until combined.
- 8
Pour about 120ml of chocolate mixture into a cake mold and let it set.
- 9
Remove set milk pudding from mold and place on top of set chocolate pudding.
- 10
Pour remaining chocolate mixture over the milk pudding layer.
- 11
Refrigerate for at least 1 hour until fully set.
- 12
Cut and serve chilled.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from 쿠킹하루 Cooking Haru :). The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=EDq4jgXqSpI
