초코우유푸딩 with Fruit
At a glance
A printable 초코우유푸딩 with Fruit recipe card from 쿠킹하루 Cooking Haru :), with milk, sugar, agar powder and small tangerines and step-by-step instructions from the original YouTube video. Tags: cake, chocolate, dessert and under 1 hour. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 550ml milk
- 35g sugar
- 7g agar powder
- 4 small tangerines
- Green kiwi half
- Gold kiwi half
- Few strawberries
- 180g dark chocolate
- 650ml milk
- 75g sugar
- 7g agar powder
- 2.5 tbsp cocoa powder (25g)
Method
- 1
Heat 550ml milk with 35g sugar and 7g agar powder over medium-low heat, stirring until thickened.
- 2
Pour about 80ml into a mold and let it set.
- 3
Prepare fruit by cutting tangerines, kiwis, and strawberries.
- 4
Place fruit on the set milk pudding and fill gaps with milk, reheating milk if needed.
- 5
While milk pudding sets (about 30 minutes), chop and melt 180g dark chocolate.
- 6
Heat 650ml milk with 75g sugar and 7g agar powder, then remove from heat and add melted chocolate carefully.
- 7
Add 2.5 tbsp cocoa powder and stir over low heat until combined.
- 8
Pour about 120ml of chocolate mixture into a cake mold and let it set.
- 9
Remove set milk pudding from mold and place on top of set chocolate pudding.
- 10
Pour remaining chocolate mixture over the milk pudding layer.
- 11
Refrigerate for at least 1 hour until fully set.
- 12
Cut and serve chilled.
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Original video
Source video from 쿠킹하루 Cooking Haru :). The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=EDq4jgXqSpI
Source details
Full credit remains with the original creator.
