puddings & custardsno cookover 1 hour
초코우유푸딩 with Fruit
Make a smooth chocolate milk pudding set with agar and topped with colorful fresh fruit for an easy no-bake dessert.
From YouTube · Jan 28, 2026
Make a smooth chocolate milk pudding set with agar and topped with colorful fresh fruit for an easy no-bake dessert.
30 min
Prep time
0 min
Cook time
2 hrs
Total time
4 servings
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving420 kcal
- Fat
- 12g
- Carbs
- 35g
- Protein
- 7g
Whole recipe (4 servings): 1680 kcal
- 550ml milk
- 35g sugar
- 7g agar powder
- 4 small tangerines
- Green kiwi half
- Gold kiwi half
- Few strawberries
- 180g dark chocolate
- 650ml milk
- 75g sugar
- 7g agar powder
- 2.5 tbsp cocoa powder (25g)
Method
12 steps- Heat 550ml milk with 35g sugar and 7g agar powder over medium-low heat, stirring until thickened.
- Pour about 80ml into a mold and let it set.
- Prepare fruit by cutting tangerines, kiwis, and strawberries.
- Place fruit on the set milk pudding and fill gaps with milk, reheating milk if needed.
- While milk pudding sets (about 30 minutes), chop and melt 180g dark chocolate.
- Heat 650ml milk with 75g sugar and 7g agar powder, then remove from heat and add melted chocolate carefully.
- Add 2.5 tbsp cocoa powder and stir over low heat until combined.
- Pour about 120ml of chocolate mixture into a cake mold and let it set.
- Remove set milk pudding from mold and place on top of set chocolate pudding.
- Pour remaining chocolate mixture over the milk pudding layer.
- Refrigerate for at least 1 hour until fully set.
- Cut and serve chilled.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 420 calories
Fat: 12 g · Carbs: 35 g · Protein: 7 g
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