Inspired by videobaking
Crispy Garlic Potato Dish
A simple recipe for potatoes that are crispy on the outside and fluffy on the inside, baked together with garlic.
A simple recipe for potatoes that are crispy on the outside and fluffy on the inside, baked together with garlic.
15 min
Prep time
55 min
Cook time
1 hr 10 min
Total time
1 serving
Yield
Ingredients
7 ingredients- 500-600 g potatoes
- 1/2 tablespoon salt
- 2-3 cloves garlic
- 35-40 g butter
- 2 tablespoons olive oil
- a pinch of pepper
- parsley (optional)
Method
5 steps- Cut the potatoes into small pieces, then boil them in enough water with 1/2 tablespoon salt for 15-20 minutes until cooked.
- Check if the potatoes are done, drain the water, and open the lid to release steam.
- Use a mashing tool (or press) to mash the potatoes, then dry for 5 minutes to add crispiness.
- Melt the butter in the microwave, and mix in the olive oil, chopped garlic, salt, and pepper.
- Spread the garlic butter mixture over the potatoes, then bake in a preheated oven at 200°C for 30 minutes until golden and crispy outside, and soft inside.
Recipe notes
Equipment
- 감자 으깨는 도구
- 오븐
Recipe inspiration
Inspired by 쿠킹하루 Cooking Haru :)
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