Spanish Omelette with Potatoes and Onion

Ingredients

• 1 large onion
• 4-5 potatoes
• 6 eggs
• olive oil
• salt

Method

1. Cut the onion in half and into half-moons.
2. Slice the potatoes thinly.
3. Fry the potatoes with the onion in olive oil for 10-15 minutes over medium heat, stirring occasionally, until the potatoes are tender.
4. Salt the eggs to taste and beat them.
5. Add the fried potatoes and onion to the beaten eggs and mix.
6. Let the mixture sit for 10-15 minutes under a lid.
7. Pour the mixture back into the skillet, smooth it out, and cook on one side until golden.
8. Flip the omelette to the other side and cook until done.
9. Transfer the cooked omelette to a plate and serve.