zucchiniporkcheese
Baked Zucchini, Bacon and Cheese Casserole
A savoury zucchini casserole with bacon, quark, yogurt, Parmesan and mozzarella, served with honey lemon dressing.
From YouTube · Jan 26, 2026
A savoury zucchini casserole with bacon, quark, yogurt, Parmesan and mozzarella, served with honey lemon dressing.
20 min
Prep time
25 min
Cook time
45 min
Total time
4
Yield
Ingredients
17 ingredients- ZUCCHINI CASSEROLE
- 2 zucchini, diced
- 180 g quark
- 60 g Greek yogurt
- 20 g Parmesan, grated
- 1 bunch parsley, chopped
- 2 garlic cloves, finely chopped
- Salt, to taste
- Black pepper, to taste
- 1 tsp herbes de Provence
- 2 tbsp olive oil
- 100 g bacon, diced
- 2 eggs
- 50 g mozzarella, grated
- 1 1/2 tbsp mustard
- HONEY LEMON DRESSING
- 1 tbsp honey
- 2 tsp lemon juice
- Olive oil, as needed
Method
18 steps- Preheat the oven to 180°C (350°F).
- Lightly grease a baking dish.
- Dice the zucchini and bacon.
- Combine the quark and Greek yogurt in a large bowl.
- Add the Parmesan, parsley and garlic.
- Season with salt, black pepper and herbes de Provence.
- Stir in the olive oil and mustard.
- Add the zucchini and bacon.
- Separate the eggs.
- Add the egg yolks to the zucchini mixture.
- Mix until evenly combined.
- Fold in the mozzarella.
- Transfer the mixture to the prepared baking dish.
- Bake for approximately 25 minutes.
- Check that the centre is set and the top is golden.
- For the dressing, whisk together the honey and lemon juice.
- Add enough olive oil to make a pourable dressing.
- Serve the casserole warm with the dressing.
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