Two Potato Recipes with Minced Meat

Ingredients

• 3 large potatoes
• Olive oil
• 150 g grated mozzarella
• 1 onion
• 2 garlic cloves
• 450 g minced meat
• 2 tbsp tomato sauce
• ½ tsp salt
• ½ tsp coriander
• ½ tsp curry
• 1 tsp paprika
• Rosemary
• Butter
• Milk
• Salt
• black pepper
• green peas
• Tomatoes
• 6 tortillas
• Cheese
• Parsley

Method

1. Peel the potatoes and cut them into pieces, then cook.
2. Process the cooked potatoes into a puree with salt, butter, and milk.
3. Dice the onion and fry until golden brown in olive oil.
4. Fry the minced meat in a pan with olive oil over medium heat.
5. Add the fried onion, tomato sauce, salt, coriander, curry, paprika, and rosemary to the minced meat and mix well until cooked.
6. Preheat the oven to 200 °C.
7. Place a layer of potato puree in a baking dish, then spread the minced meat mixture over it, sprinkle with mozzarella, and bake in the oven for 15 minutes.
8. For the second dish: cut the potatoes, cook, then process into a puree with salt, butter, and milk.
9. Fry the onion in olive oil until golden brown.
10. Fry the minced meat in a pan over medium heat, then add the fried onion, green peas, and tomatoes and cook everything for 2 minutes.
11. Warm the tortillas, spread with tomato sauce, distribute the minced meat mixture and cheese on top.
12. Fry the tortillas in a pan with olive oil for 2 minutes on each side.
13. Garnish with parsley and serve.