Printable Recipe
Two-Colored Almond Chocolate Cookies
Make Two-Colored Almond Chocolate Cookies from Die Welt der Kekse with 11 ingredients and 11 clear steps.
Prep time
30 min
Cook time
20 min
Total time
55 min
Yield
20
Ingredients
11
Steps
11
Filed under: almond, chocolate, eggs, baked.
Source channel: Die Welt der Kekse
Key ingredients
almonds, eggs, pinch salt, powdered sugar, vanilla sugar.
Ingredients
- 100 g almonds
- 2 eggs
- 1 pinch salt
- 100 g powdered sugar
- 8 g vanilla sugar
- 100 g vegetable oil
- 50 g cornstarch
- 300–330 g flour
- 10 g baking powder
- 1 tsp turmeric
- 2 tbsp cocoa
Method
- Toast and chop the almonds.
- Mix eggs, salt, powdered sugar, and vanilla sugar.
- Add vegetable oil and cornstarch and stir.
- Gradually add flour and baking powder and knead into a sticky dough.
- Divide the dough into two equal parts.
- Add almonds and turmeric to one part and mix.
- Add cocoa to the second part and mix.
- Divide the doughs into small portions and shape into balls.
- Flatten the chocolate ball, place the nut dough ball in the center, and assemble.
- Place cookies on a baking tray and make incisions.
- Bake at 180 degrees Celsius for about 20 minutes.