Name: Bratwurst with Cabbage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: About 4 servings estimated; vegetable, potato and butter quantities are not stated in source
Ingredients: 600 g bratwurst; 2 tsp olive oil; 1 onion (quantity not specified by source); 700 g white cabbage; Salt and pepper, to taste; 2 tsp Dijon mustard; 2 tsp honey; 2 tsp soy sauce; 150 ml light beer; Garlic and rosemary (quantities not stated); Carrots (quantity not stated); Butter (quantity not stated); 1/2 tsp smoked paprika; Potatoes (quantity not stated); 1/3 cup water; Parsley, to taste

Method

9 steps

Heat the oven to 180°C.
Brown the bratwurst on all sides in a pan with 2 tsp olive oil.
Add onion, carrots and white cabbage. Season with salt and pepper and stir occasionally.
Bake the sausage and cabbage mixture at 180°C for about 25 minutes.
For the sauce, heat butter in a separate pan. Briefly fry garlic and rosemary, then stir in Dijon mustard, honey, soy sauce and light beer.
Cook the sauce for 8–10 minutes until slightly thickened; the source describes this as baking at 190°C but does not specify a suitable dish or method, so monitor closely and use a small ovenproof dish if baking.
Meanwhile, simmer potatoes with 1/3 cup water for about 15 minutes until tender.
Add butter, smoked paprika, salt and parsley to the potatoes and toss.
Serve the bratwurst and cabbage with potatoes and sauce.

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