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Raw Matcha Pudding (Vegan)

抹茶プリン(生ヴェーガン) by Peaceful Cuisine — recipe photo
🎥 Extracted from a YouTube cooking video
抹茶プリン(生ヴェーガン) by Peaceful Cuisine — recipe photo
🎥 Extracted from a YouTube cooking video
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Recipe summary

A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.

Ingredients
6
Steps
6
Source channel
Peaceful Cuisine

Ingredients

  • 60g almonds
  • 600g water
  • 100g dates (or preferred sweetener)
  • 2 tsp matcha powder
  • 10g agar-agar (ougyōchi)
  • 1 tsp vanilla extract (optional)

Method

  1. 1

    Soak the raw almonds overnight.

  2. 2

    Drain the almonds, rinse, and blend with dates and water.

  3. 3

    Strain the liquid using a mesh bag.

  4. 4

    Add matcha and agar-agar to the almond milk and blend.

  5. 5

    Massage the seeds and knead until the mixture becomes thick.

  6. 6

    Let sit for 30 minutes.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Peaceful CuisineWatch on YouTubeVisit channel

Original video

抹茶プリン(生ヴェーガン) by Peaceful Cuisine — recipe photo

Source video from Peaceful Cuisine. The recipe card keeps the ingredients and steps handy while you cook.

抹茶プリン(生ヴェーガン) by Peaceful Cuisine — recipe photo