Raw Matcha Pudding (Vegan)
At a glance
A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.
Ingredients
- 60g almonds
- 600g water
- 100g dates (or preferred sweetener)
- 2 tsp matcha powder
- 10g agar-agar (ougyōchi)
- 1 tsp vanilla extract (optional)
Method
- 1
Soak the raw almonds overnight.
- 2
Drain the almonds, rinse, and blend with dates and water.
- 3
Strain the liquid using a mesh bag.
- 4
Add matcha and agar-agar to the almond milk and blend.
- 5
Massage the seeds and knead until the mixture becomes thick.
- 6
Let sit for 30 minutes.
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Original video
Source video from Peaceful Cuisine. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=SS_B77XgV4I
Source details
Full credit remains with the original creator.