Printable recipe cardPeaceful Cuisine
Double Berry Ice Cream (Vegan)
From the original YouTube video
Original source
Peaceful Cuisine on YouTubeFrom the original YouTube video
At a glance
A creamy and healthy vegan ice cream made with fresh strawberries and raspberries.
Ingredients
7
Steps
5
Ingredients
- 600g strawberries
- 180g cashew nuts
- 20g coconut oil
- 200g maple syrup
- 1/2 vanilla beans
- 100g raspberries
- 30g maple syrup (for raspberry sauce)
Method
- 1
Blend all the ice cream ingredients together in a blender.
- 2
Pour the mixture into an ice cream maker and freeze for about 20 minutes.
- 3
Blend raspberries and maple syrup to make a sauce.
- 4
Gently fold the ice cream and raspberry sauce together. Do not overmix.
- 5
Freeze the ice cream in the freezer until firm.
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Original video
Source video from Peaceful Cuisine. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=hoXRIEmWQKM
Source details
Full credit remains with the original creator.