YouTube Recipe CardStructured by ChefScribe
Double Berry Ice Cream (Vegan)
🎥 Extracted from a YouTube cooking video
Original source
Peaceful Cuisine on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
A creamy and healthy vegan ice cream made with fresh strawberries and raspberries.
Ingredients
7
Steps
5
Source channel
Peaceful Cuisine
Ingredients
- 600g strawberries
- 180g cashew nuts
- 20g coconut oil
- 200g maple syrup
- 1/2 vanilla beans
- 100g raspberries
- 30g maple syrup (for raspberry sauce)
Method
- 1
Blend all the ice cream ingredients together in a blender.
- 2
Pour the mixture into an ice cream maker and freeze for about 20 minutes.
- 3
Blend raspberries and maple syrup to make a sauce.
- 4
Gently fold the ice cream and raspberry sauce together. Do not overmix.
- 5
Freeze the ice cream in the freezer until firm.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Peaceful Cuisine. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=hoXRIEmWQKM