chocolateeggsmilk
4 Best Cookie Recipes
A collection of four separate cookie and pastry recipes using vanilla dough, cocoa, glaze and custard.
From YouTube · Jan 26, 2026
A collection of four separate cookie and pastry recipes using vanilla dough, cocoa, glaze and custard.
1 hr
Cook time
4 batches
Yield
Ingredients
39 ingredients- 350g flour
- 160g powdered sugar
- 180g butter
- 2 eggs
- 1/3 tsp baking powder
- pinch of salt
- 1 tbsp cocoa powder
- 300g flour
- 1 tbsp flour
- 130g powdered sugar
- 100g corn starch
- 100ml vegetable oil
- 120g butter
- 1 egg
- pinch of vanilla
- pinch of salt
- 1 tbsp cocoa
- 420g flour
- 180g sugar
- 80ml milk
- 100g butter
- 1 egg
- 10g baking powder
- pinch of vanilla
- pinch of salt
- 1 egg yolk
- 1 tbsp heaping cocoa
- 2 tsp milk
- 350ml milk
- 80g sugar
- 1 egg
- 1 egg yolk
- 35g butter
- 30g corn starch
- vanilla sugar
- 2 sheets puff pastry
- 100g powdered sugar
- 2 tbsp milk
- chocolate
Method
9 steps- For recipe 1, mix butter, powdered sugar, eggs, baking powder, salt, and flour gradually to form soft dough.
- Divide dough into two parts, add cocoa to one part, form balls, join and twist dough, bake at 180°C for 15-17 minutes.
- For recipe 2, combine butter, vegetable oil, egg, salt, vanilla, powdered sugar, corn starch, and flour to make soft dough.
- Divide dough, add cocoa to one part, chill 30 minutes, roll out, cut circles, layer light and dark circles, freeze 1 hour, slice and bake at 180°C for 15-16 minutes.
- For recipe 3, heat milk with sugar, add butter gradually, mix with egg, baking powder, vanilla, salt, and flour to form dough.
- Chill 20-30 minutes, roll to 0.8-1 cm thickness, cut circles, bake at 180°C for 15-20 minutes.
- Prepare glaze mixing egg yolk, cocoa, and milk, brush on cookies.
- For recipe 4, heat milk with half sugar, mix corn starch, remaining sugar, vanilla sugar, egg, and egg yolk, cook until thickened.
- Cool cream, prepare puff pastry by cutting circles, bake, then glaze with powdered sugar mixed with milk and decorate with chocolate.
Recipe notes
Helpful tips
- Treat each numbered recipe as a separate bake.
- Chill the pinwheel dough before slicing.
- Keep light and cocoa dough portions similar in thickness.
- Individual recipe yields are not stated.
- The fourth puff-pastry recipe lacks a clear oven temperature and baking duration.
- This multi-recipe record would be better split into four separate recipe pages.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Rolling pin
- Cookie cutters
- Baking trays
- Baking paper
- Saucepan
Storage
Store each finished cookie type separately in an airtight container. Refrigerate custard-filled pastries.
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