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chocolatenutseggs

Soft Chocolate Chip Cookies

Four large soft-centred chocolate chip cookies with chopped chocolate and hazelnuts.

Emojoie

Four large soft-centred chocolate chip cookies with chopped chocolate and hazelnuts.

1 hr 15 min, chilling
Prep time
14 min
Cook time
1 hr 30 min
Total time
4 large cookies
Yield

Ingredients

10 ingredients
  • 100g unsalted butter
  • 80g sugar
  • 1g salt
  • 1 egg
  • vanilla
  • 160g flour
  • 3g baking powder
  • 100g chocolate
  • 20g chocolate
  • 50g nuts

Method

6 steps
  1. Add sugar and salt to softened butter and mix.
  2. Add beaten egg and mix.
  3. Add vanilla, flour and baking powder.
  4. Add the chocolate and nuts and chill in the refrigerator for an hour.
  5. Divide the dough into 135g portions and make 4 cookies.
  6. Bake in a preheated oven at 190°C (375°F) for 13 to 14 minutes.
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Recipe notes

Helpful tips

  • Chill the dough for the full hour.
  • Divide into equal 135 g portions.
  • Use gram measurements for the chocolate and nuts.
  • Remove the cookies while the centres are still slightly soft.

Equipment

  • Large mixing bowl
  • Spatula
  • Kitchen scales
  • Baking tray
  • Baking paper

Storage

Store cooled cookies in an airtight container at room temperature for up to 4 days.

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