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Soft Chocolate Chip Cookies

🎥 Extracted from a YouTube cooking video
Original source
Emojoie on YouTube
🎥 Extracted from a YouTube cooking video
Recipe summary
A recipe for soft chocolate chip cookies with hazelnuts, baked at high temperature for a soft texture.
Cook time
14 min
Servings
4
Ingredients
10
Steps
6
Source channel
Emojoie
Ingredients
- 100g unsalted butter
- 80g sugar
- 1g salt
- 1 egg
- vanilla
- 160g flour
- 3g baking powder
- 100g chocolate
- 20g chocolate
- 50g nuts
Method
- 1
Add sugar and salt to softened butter and mix.
- 2
Add beaten egg and mix.
- 3
Add vanilla, flour and baking powder.
- 4
Add the chocolate and nuts and chill in the refrigerator for an hour.
- 5
Divide the dough into 135g portions and make 4 cookies.
- 6
Bake in a preheated oven at 190°C (375°F) for 13 to 14 minutes.






