Printable recipe cardEmojoie
Soft Chocolate Chip Cookies
Original source
Emojoie on YouTubeFour oversized soft chocolate chip cookies with chopped chocolate, nuts and a chilled buttery dough.
Four oversized soft chocolate chip cookies with chopped chocolate, nuts and a chilled buttery dough.
Cook time
14 min
Yield
4 large cookies
Ingredients
10
Steps
6
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Ingredients
- 100g unsalted butter
- 80g sugar
- 1g salt
- 1 egg
- vanilla
- 160g flour
- 3g baking powder
- 100g chocolate
- 20g chocolate
- 50g nuts
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen scale
- Spatula
Method
- Add sugar and salt to softened butter and mix.
- Add beaten egg and mix.
- Add vanilla, flour and baking powder.
- Add the chocolate and nuts and chill in the refrigerator for an hour.
- Divide the dough into 135g portions and make 4 cookies.
- Bake in a preheated oven at 190°C (375°F) for 13 to 14 minutes.
Helpful tips
- Chill the dough for the full hour before portioning.
- Weigh the dough portions so the four large cookies bake evenly.
- Remove the cookies while the centres still appear slightly soft.
Storage
Store the cooled cookies in a covered container.
