4 Best Cookie Recipes


Recipe summary
4 Best Cookie Recipes from Готовим с Татьяной is structured into a clear recipe card with 39 ingredients and 9 step-by-step instructions. It includes flour, powdered sugar, butter and eggs. Tags: baked, baking, chocolate and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 350g flour
- 160g powdered sugar
- 180g butter
- 2 eggs
- 1/3 tsp baking powder
- pinch of salt
- 1 tbsp cocoa powder
- 300g flour
- 1 tbsp flour
- 130g powdered sugar
- 100g corn starch
- 100ml vegetable oil
- 120g butter
- 1 egg
- pinch of vanilla
- pinch of salt
- 1 tbsp cocoa
- 420g flour
- 180g sugar
- 80ml milk
- 100g butter
- 1 egg
- 10g baking powder
- pinch of vanilla
- pinch of salt
- 1 egg yolk
- 1 tbsp heaping cocoa
- 2 tsp milk
- 350ml milk
- 80g sugar
- 1 egg
- 1 egg yolk
- 35g butter
- 30g corn starch
- vanilla sugar
- 2 sheets puff pastry
- 100g powdered sugar
- 2 tbsp milk
- chocolate
Method
- 1
For recipe 1, mix butter, powdered sugar, eggs, baking powder, salt, and flour gradually to form soft dough.
- 2
Divide dough into two parts, add cocoa to one part, form balls, join and twist dough, bake at 180°C for 15-17 minutes.
- 3
For recipe 2, combine butter, vegetable oil, egg, salt, vanilla, powdered sugar, corn starch, and flour to make soft dough.
- 4
Divide dough, add cocoa to one part, chill 30 minutes, roll out, cut circles, layer light and dark circles, freeze 1 hour, slice and bake at 180°C for 15-16 minutes.
- 5
For recipe 3, heat milk with sugar, add butter gradually, mix with egg, baking powder, vanilla, salt, and flour to form dough.
- 6
Chill 20-30 minutes, roll to 0.8-1 cm thickness, cut circles, bake at 180°C for 15-20 minutes.
- 7
Prepare glaze mixing egg yolk, cocoa, and milk, brush on cookies.
- 8
For recipe 4, heat milk with half sugar, mix corn starch, remaining sugar, vanilla sugar, egg, and egg yolk, cook until thickened.
- 9
Cool cream, prepare puff pastry by cutting circles, bake, then glaze with powdered sugar mixed with milk and decorate with chocolate.






