Valentine’s Heart Cookies Box
Recipe summary
Valentine’s Heart Cookies Box from Baking Moments is structured into a clear recipe card with 10 ingredients and 7 step-by-step instructions. It includes unsalted butter, powdered sugar, vanilla and egg yolk. Tags: baked, baking, chocolate and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 200 g unsalted butter
- 80 g powdered sugar
- 1/4 tsp salt
- 1/4 tsp vanilla
- 1 egg yolk
- 380 g flour
- 1 tsp cocoa powder
- 50 g unsalted butter (for cream filling)
- 50 g powdered sugar (for cream filling)
- 150 g cream cheese
Method
- 1
Mix butter, powdered sugar, salt, vanilla, and egg yolk.
- 2
Add flour and cocoa powder and combine into dough.
- 3
Chill dough for 1 hour.
- 4
Preheat oven to 170°C / 338°F.
- 5
Shape dough into heart cookies and bake for 12 minutes.
- 6
Prepare cream filling by mixing butter, powdered sugar, and cream cheese.
- 7
Once cookies are cooled, sandwich them with cream filling.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Baking Moments. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=k05Ix7bqVfk
