chickenair fryerover 1 hour

Air Fryer Whole Chicken

Name: Air Fryer Whole Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Yield: 1 whole roasted chicken
Ingredients: 1 whole chicken, 3–5 lb (1.4–2.3 kg), giblets removed; 2 tablespoons olive oil or olive oil spray; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika

Rotisserie-style air fryer whole chicken that is crispy on the outside and juicy on the inside.

Recipe by Cooking with Coit

From YouTube · Jan 27, 2022

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Rotisserie-style air fryer whole chicken that is crispy on the outside and juicy on the inside.

10 min

Prep time

1 hr

Cook time

1 hr 20 min

Total time

1 whole roasted chicken

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 52 to 10

Ingredients and nutrition update together

Per serving550 kcal

Fat: 30g
Carbs: 1g
Protein: 67g

Whole recipe (5 servings): 2750 kcal

1 whole chicken, 3–5 lb (1.4–2.3 kg), giblets removed
2 tablespoons olive oil or olive oil spray
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika

Method

9 steps

Remove the giblets from the chicken cavity and pat the chicken thoroughly dry.
Mix the olive oil, kosher salt, black pepper, garlic powder and paprika into a paste.
Rub the seasoning mixture all over the outside of the chicken.
Lightly spray the air-fryer basket with oil.
Place the chicken breast-side down in the basket.
Air fry at 350°F (175°C) for 30 minutes.
Carefully flip the chicken breast-side up and cook for another 30 minutes.
Check the thickest part of the breast and thigh with a meat thermometer. Continue cooking if necessary until both have reached at least 165°F (74°C).
Rest the chicken for 5–10 minutes before carving.

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