Inspired by videochickenair fryer
Air Fryer Whole Chicken
Rotisserie-style air fryer whole chicken that is crispy on the outside and juicy on the inside.
Rotisserie-style air fryer whole chicken that is crispy on the outside and juicy on the inside.
10 min
Prep time
1 hr
Cook time
1 hr 20 min
Total time
1 whole roasted chicken
Yield
Ingredients
6 ingredients- Calories
- 550 kcal
- Fat
- 30g
- Carbs
- 1g
- Protein
- 67g
Whole recipe (5 servings): 2750 kcal
- 1 whole chicken, 3–5 lb (1.4–2.3 kg), giblets removed
- 2 tablespoons olive oil or olive oil spray
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Method
9 steps- Remove the giblets from the chicken cavity and pat the chicken thoroughly dry.
- Mix the olive oil, kosher salt, black pepper, garlic powder and paprika into a paste.
- Rub the seasoning mixture all over the outside of the chicken.
- Lightly spray the air-fryer basket with oil.
- Place the chicken breast-side down in the basket.
- Air fry at 350°F (175°C) for 30 minutes.
- Carefully flip the chicken breast-side up and cook for another 30 minutes.
- Check the thickest part of the breast and thigh with a meat thermometer. Continue cooking if necessary until both have reached at least 165°F (74°C).
- Rest the chicken for 5–10 minutes before carving.
Recipe notes
Equipment
- air fryer
- small mixing bowl
Recipe inspiration
Inspired by Cooking with Coit
Estimated nutrition
Per serving: 550 calories
Fat: 30 g · Carbs: 1 g · Protein: 67 g
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