Baked Sweet Potatoes with Cream Cheese
Recipe summary
Baked Sweet Potatoes with Cream Cheese from Frische Rezepte is structured into a clear recipe card with 9 ingredients and 7 step-by-step instructions. It includes pieces sweet potatoes, small onion, -8 pieces mushrooms and cream cheese. Tags: baked, baking, dessert and under 1 hour. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 pieces sweet potatoes (baked)
- 2 tablespoons olive oil (for baking and frying)
- 1 teaspoon salt
- 1 small onion (fry for 5 minutes)
- 6-8 pieces mushrooms (fry until done)
- 1 teaspoon black pepper
- 5 tablespoons cream cheese
- 2 tablespoons green onions (chopped, for garnish)
- 1 cup cheese (for topping)
Method
- 1
Preheat the oven to 200 °C (400 °F).
- 2
Wash and poke holes in the sweet potatoes and bake them for 30-40 minutes.
- 3
In a frying pan, heat olive oil and add chopped onions, frying for 5 minutes.
- 4
Add the mushrooms to the frying pan, season with salt and black pepper, and fry until done.
- 5
Once the sweet potatoes are cooked, cut them open and fill with cream cheese and mushroom mixture.
- 6
Top with cheese and bake in the oven for an additional 10-15 minutes until cheese is melted.
- 7
Garnish with green onions and enjoy your dish.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MO1DAwXSe-o
