Printable recipe cardPreppy Kitchen
Banana Pudding
Original source
Preppy Kitchen on YouTubeHomemade Banana Pudding is an impressive, easy dessert made with layers of creamy vanilla pudding, crisp wafers, and plenty of fresh bananas, all topped with velvety whipped cream.
Homemade Banana Pudding is an impressive, easy dessert made with layers of creamy vanilla pudding, crisp wafers, and plenty of fresh bananas, all topped with velvety whipped cream.
Ingredients
8
Steps
10
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Ingredients
- 2 cups cold whole milk ((480ml))
- 1 (14-ounce/397g) can sweetened condensed milk
- 1 (5.1-ounce/144g) box instant vanilla pudding mix
- 3 cups heavy whipping cream (divided (720ml))
- 3 tablespoons granulated sugar (divided)
- 3 teaspoons vanilla extract (divided)
- 1 (15-ounce/425g) box vanilla wafer cookies
- 5 large bananas
Method
- Combine two cups of cold milk and one 14oz container of sweetened condensed milk in a large bowl, whisk until smooth and lump-free.
- Sprinkle the vanilla pudding mix into the milk mixture and whisk until smooth and no lumps remain.
- Refrigerate the pudding for about 5 minutes to set.
- In a medium bowl, whip two cups of cold heavy cream with 2 tablespoons of sugar and 2 teaspoons of vanilla extract until soft peaks form.
- Layer vanilla wafer cookies, sliced bananas, and pudding in a dish or individual glasses, starting with cookies at the bottom.
- Repeat layers until the dish is full, finishing with pudding on top.
- Refrigerate the assembled pudding for about 3 hours to set.
- Before serving, whip the remaining one cup of cold heavy cream with 1 tablespoon of sugar and 1 teaspoon of vanilla until soft peaks form.
- Spread or pipe the whipped cream over the pudding.
- Crumble additional cookies on top as a garnish.
