Printable recipe cardPreppy Kitchen
Panna Cotta
Original source
Preppy Kitchen on YouTubeThis classic vanilla Panna Cotta is rich and creamy with the perfect velvety mouthfeel. Easy enough for a weeknight, sophisticated enough for a dinner party—the hardest part is waiting for it to set!
This classic vanilla Panna Cotta is rich and creamy with the perfect velvety mouthfeel. Easy enough for a weeknight, sophisticated enough for a dinner party—the hardest part is waiting for it to set!
Ingredients
7
Steps
7
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Ingredients
- ¼ cup cold water ((60mL))
- 1 (¼-ounce/7g) envelope unflavored powdered gelatin
- 1 cup whole milk ((240mL))
- ½ cup granulated sugar ((100g))
- 1 vanilla bean (seeds scraped or 2 teaspoons vanilla extract)
- 1½ cups heavy cream ((360mL))
- For serving: roasted strawberries or fresh berries
Method
- Bloom the gelatin by transferring ¼ cup cold water to a small bowl, adding ¼ oz unflavored gelatin, and setting aside.
- In a medium pot, add ½ cup granulated sugar, 1 cup whole milk, and the seeds and pod of a vanilla bean or 2 teaspoons vanilla extract.
- Heat the mixture over medium-low heat, stirring until it reaches about 140°F.
- Remove from heat, add the bloomed gelatin, and whisk until fully dissolved.
- Strain the mixture to remove the vanilla pod and fibrous parts.
- Divide the mixture evenly into containers such as ramekins or glasses.
- Chill in the refrigerator for at least 6 hours or overnight until set.
