Inspired by videobreakfastsnack
Yogurt Bark
A no-bake, customizable yogurt bark snack, dessert, or breakfast.
Jan 10, 2025
A no-bake, customizable yogurt bark snack, dessert, or breakfast.
10 min
Prep time
4 hrs
Cook time
4 hrs 10 min, including freezing
Total time
1 serving
Yield
Ingredients
20 ingredientsAdjust servings
Ingredients update with servings
- 200 g Greek yogurt
- 31 g honey
- 2.5 ml vanilla extract
- 36 g strawberries
- 30 g raspberries
- 37 g blueberries
- 20 g crushed almonds
- 20 g granola
- 15 g hemp hearts
- 118 g sliced banana
- 20 g chopped walnuts
- 15 g chocolate chips
- 30 g melted chocolate
- 41 g sliced pineapple
- 22 g sliced kiwi
- 10 g sliced almonds
- 5 g coconut flakes
- 64 g natural peanut butter
- 30 g protein powder
- 60 g strawberry jam
Method
5 steps- In a mixing bowl, combine and mix the Yogurt Mixture ingredients together until well combined.
- Pour yogurt mixture onto a baking sheet lined with parchment paper. Spread it out into a thin layer.
- Add toppings onto the yogurt mixture.
- Place baking sheet in the freezer for at least 4 hours until yogurt is hardened.
- When fully hardened, remove yogurt bark from parchment paper and break apart into small pieces - you can use your hands or cut with a knife.
Recipe notes
Equipment
- baking sheet
- parchment paper
Storage
(228 total calories for Yogurt Mixture only; toppings excluded) (19 calories/piece x 12 pieces) Yogurt Mixture: ► Greek yogurt (1 cup / 200 g) ► Honey (1.5 tbsp / 31 g) ► Vanilla extract (1/2 tsp / 2.5 ml) Toppings: ► Feel free to choose whatever you like! See video for suggestions
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