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breakfastsnackno bake

Yogurt Bark

A no-bake, customizable yogurt bark snack, dessert, or breakfast.

Toasty Apron

A no-bake, customizable yogurt bark snack, dessert, or breakfast.

4 hrs
Cook time
1 serving
Yield

Ingredients

20 ingredients
  • 200 g Greek yogurt
  • 31 g honey
  • 2.5 ml vanilla extract
  • 36 g strawberries
  • 30 g raspberries
  • 37 g blueberries
  • 20 g crushed almonds
  • 20 g granola
  • 15 g hemp hearts
  • 118 g sliced banana
  • 20 g chopped walnuts
  • 15 g chocolate chips
  • 30 g melted chocolate
  • 41 g sliced pineapple
  • 22 g sliced kiwi
  • 10 g sliced almonds
  • 5 g coconut flakes
  • 64 g natural peanut butter
  • 30 g protein powder
  • 60 g strawberry jam

Method

5 steps
  1. In a mixing bowl, combine and mix the Yogurt Mixture ingredients together until well combined.
  2. Pour yogurt mixture onto a baking sheet lined with parchment paper. Spread it out into a thin layer.
  3. Add toppings onto the yogurt mixture.
  4. Place baking sheet in the freezer for at least 4 hours until yogurt is hardened.
  5. When fully hardened, remove yogurt bark from parchment paper and break apart into small pieces - you can use your hands or cut with a knife.
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Recipe notes

Equipment

  • baking sheet
  • parchment paper

Storage

(228 total calories for Yogurt Mixture only; toppings excluded) (19 calories/piece x 12 pieces) Yogurt Mixture: ► Greek yogurt (1 cup / 200 g) ► Honey (1.5 tbsp / 31 g) ► Vanilla extract (1/2 tsp / 2.5 ml) Toppings: ► Feel free to choose whatever you like! See video for suggestions

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