Famous German Apple Cake
Recipe summary
Famous German Apple Cake from Bäckergeheimnisse is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes butter, walnuts, sugar and vanilla sugar. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 175 g butter (plus 80 g for the crumble)
- 150 g walnuts (toasted)
- 125 g sugar (plus 75 g for the crumble)
- 1 tablespoon vanilla sugar
- 3 pieces eggs
- 3 tablespoons milk
- 175 g wheat flour (plus 100 g for the crumble)
- 16 g baking powder
- 4 pieces apples (peeled and cut into pieces)
- 1 teaspoon cinnamon
- 1 tablespoon sugar (for the apples)
- 1 teaspoon lemon juice
Method
- 1
Toast walnuts and chop finely.
- 2
Mix butter needed for the cake with sugar, vanilla sugar, eggs, and milk well.
- 3
Add wheat flour and baking powder and mix well.
- 4
Peel apples, cut into pieces, and mix with lemon juice, cinnamon, and sugar.
- 5
Pour cake batter into a baking pan and evenly distribute the apple filling on top.
- 6
For the crumble: Mix butter, sugar, vanilla sugar, cinnamon, walnuts, and flour well and sprinkle over the apples.
- 7
Bake in the preheated oven at 180 °C (356 °F) for about 40-45 minutes.
- 8
Serve warm with vanilla ice cream or whipped cream.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ICaTK7I_1f8