applewalnutbaked
Famous German Apple Cake
Make Famous German Apple Cake from Bäckergeheimnisse with 12 ingredients and 8 clear steps.
From YouTube · Jan 26, 2026
Make Famous German Apple Cake from Bäckergeheimnisse with 12 ingredients and 8 clear steps.
25 Minuten
Prep time
40–45 Minuten
Cook time
Etwa 1 Stunde 10 Minuten
Total time
1 Apfel-Walnuss-Streuselkuchen, 8 Stücke
Yield
Ingredients
12 ingredients- 175 g butter (plus 80 g for the crumble)
- 150 g walnuts (toasted)
- 125 g sugar (plus 75 g for the crumble)
- 1 tablespoon vanilla sugar
- 3 pieces eggs
- 3 tablespoons milk
- 175 g wheat flour (plus 100 g for the crumble)
- 16 g baking powder
- 4 pieces apples (peeled and cut into pieces)
- 1 teaspoon cinnamon
- 1 tablespoon sugar (for the apples)
- 1 teaspoon lemon juice
Method
8 steps- Toast walnuts and chop finely.
- Mix butter needed for the cake with sugar, vanilla sugar, eggs, and milk well.
- Add wheat flour and baking powder and mix well.
- Peel apples, cut into pieces, and mix with lemon juice, cinnamon, and sugar.
- Pour cake batter into a baking pan and evenly distribute the apple filling on top.
- For the crumble: Mix butter, sugar, vanilla sugar, cinnamon, walnuts, and flour well and sprinkle over the apples.
- Bake in the preheated oven at 180 °C (356 °F) for about 40-45 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Recipe notes
Helpful tips
- Die Walnüsse vor dem Hacken kurz rösten, damit ihr Aroma kräftiger wird.
- Die Äpfel gleichmäßig klein schneiden, damit sie gleichzeitig gar werden.
- Den Kuchen vollständig auskühlen lassen, bevor er angeschnitten wird.
Equipment
- Runde Backform
- Rührschüsseln
- Handmixer oder Küchenmaschine
- Messer
- Kuchengitter
Storage
Abgekühlt und gut abgedeckt bei Raumtemperatur bis zu 2 Tage oder im Kühlschrank bis zu 4 Tage aufbewahren.
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