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Cauliflower Bake

Cauliflower is briefly boiled, covered with a seasoned egg and mayonnaise mixture, topped with cheese and baked until set.

Ellen's Simple Recipes

Cauliflower is briefly boiled, covered with a seasoned egg and mayonnaise mixture, topped with cheese and baked until set.

10 min
Prep time
30 min
Cook time
40 min
Total time
4 servings
Yield

Ingredients

7 ingredients

Adjust servings

Servings: 42 to 8

Ingredients update with servings

  • 17.6 oz Cauliflower (500 g)
  • 5 Eggs
  • Salt
  • Black pepper
  • 4 - 5 tbsp Mayonnaise
  • 3.5 oz Cheese (100 g)
  • Olive oil

Method

7 steps
  1. Add cauliflower to boiling water and salt.
  2. After boiling, cook for 5 minutes and drain the water.
  3. Mix eggs with salt and black pepper until smooth.
  4. Add mayonnaise to the egg mixture.
  5. Pour the egg mixture over the cauliflower.
  6. Sprinkle cheese on top.
  7. Bake at 356°F (180°C) for 20 - 25 minutes.
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Recipe notes

Helpful tips

  • Drain the cauliflower thoroughly after boiling so the bake is not watery.
  • Cook the cauliflower only briefly because it continues cooking in the oven.
  • Spread the egg mixture evenly around the cauliflower.
  • Bake until the centre is set and the cheese is melted.

Equipment

  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

Storage

Cover and refrigerate cooled leftovers in an airtight container. Reheat thoroughly in the oven or microwave.

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