Blumenkohlgericht
Recipe summary
Blumenkohlgericht — Begin by boiling the cauliflower until it is tender and can be easily pierced with a fork.
Ingredients
- 780 g Blumenkohl
- 2 pieces Eier
- 800 ml Milch
- 800 ml Wasser
- 120 g Paniermehl
- 70 g Parmesan
- 3 tablespoons Olivenöl
- 3 tablespoons griechischer Joghurt (for sauce)
- 1 tablespoon Mayonnaise (for sauce)
- 1 teaspoon Senf (for sauce)
- 1 piece Knoblauchzehe (for sauce)
- Getrocknete Petersilie
- Petersilie (for sauce)
- Dill (for sauce)
Method
- 1
Begin by boiling the cauliflower until it is tender and can be easily pierced with a fork.
- 2
In a bowl, whisk the eggs together before gradually adding milk and water, mixing well.
- 3
Next, add in the cooked cauliflower pieces to the egg mixture, ensuring it is fully coated.
- 4
In a separate bowl, combine the breadcrumbs, grated parmesan, and spices to form a seasoned mix.
- 5
Afterward, coat the cauliflower mixture with the seasoned breadcrumbs and place it into a baking dish for cooking.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Wärme der Hausküche. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=k9ss76zSC0E
