Recipe
Bread Sauce
A classic bread sauce flavored with onion, herbs, spices, and cream, served as a comforting accompaniment for Christmas dinner.
From YouTube · Dec 12, 2022
A classic bread sauce flavored with onion, herbs, spices, and cream, served as a comforting accompaniment for Christmas dinner.
8
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving6 kcal
- Fat
- 0g
- Carbs
- 1.3g
- Protein
- 0.2g
Whole recipe (8 servings): 48 kcal
- 1 onion, diced
- butter, for sweating the onion
- salt, for seasoning
- pepper, for seasoning
- bay leaf
- nutmeg, grated or ground
- cloves, crushed or ground
- milk
- bread, diced
- cream
- chives, chopped
Method
6 steps- Dice the onion small and sweat it in a pan with butter, salt, and pepper on medium heat with a lid until soft and translucent.
- Add bay leaf, grated or ground nutmeg, and crushed or ground cloves to the milk and infuse for 10 minutes over gentle heat.
- Pour the infused milk over the diced bread and stir well to thicken into a homogenous mixture.
- Transfer the mixture onto the work surface and stir vigorously to encourage the starch in the bread to thicken the sauce.
- Remove from heat, then stir in chopped herbs (such as chives), and cream.
- Mix well and serve immediately.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 6 calories
Fat: — · Carbs: 1 g · Protein: 0 g
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