stovetop30 minutes
Creamy Bread Sauce
Simple, delicious bread sauce, made with cloves and bay leaves.
From YouTube · Nov 18, 2010
Simple, delicious bread sauce, made with cloves and bay leaves.
About 10 min
Prep time
23 min
Cook time
About 34 min
Total time
8
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving194 kcal
- Fat
- 12g
- Carbs
- 16.8g
- Protein
- 4.9g
Whole recipe (8 servings): 1552 kcal
- 1 small onion, finely chopped
- 2 or 3 bay leaves
- 568 ml carton of whole milk
- 50 g butter
- some seasoning
- 200 g crustless day old white bread, torn into even-sized pieces
- half a teaspoon ground nutmeg
- 4 tbsp double cream
- extra bay leaf for finishing
Method
9 steps- Place a small finely chopped onion into a pan.
- Tear two or three bay leaves in half and add them to the pan with the milk, butter, and seasoning.
- Bring to the boil, then reduce the heat and simmer for about 20 minutes until the onion has softened.
- Fish out the bay leaves and discard them.
- Roughly tear the bread into even-sized pieces and stir into the milk mixture with a wooden spoon.
- Add about half a teaspoon of ground nutmeg and some seasoning, then stir in.
- Return the pan to the heat and bring to a simmer for about 3 to 4 minutes.
- Stir in 4 tablespoons of double cream.
- Finish with a knob of butter and an extra bay leaf before serving.
Recipe notes
Equipment
- pan
Storage
The sauce can be made up to a month in advance and frozen.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 194 calories
Fat: 12 g · Carbs: 17 g · Protein: 5 g
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