Name: Breakfast Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 breakfast pizza, 10 servings
Ingredients: 13.8 oz pizza dough (see note); 1 tablespoon unsalted butter; 12 large eggs (1 dozen); 2 tablespoons heavy whipping cream; ½ teaspoon salt; ¼ teaspoon black pepper; 3-3½ cups freshly grated cheese (see note for the combination I used and recommendations); ¼ cup red bell pepper, finely diced; ¼ cup green bell pepper, finely diced; 2 tablespoons white onion, finely diced; ¼ cup fresh Roma tomatoes, seeded and finely diced; ¾ cup cooked ground breakfast sausage (I like to use smoked or spicy sausage); ½ cup cooked bacon, finely chopped (about 1/2 pound); Fresh parsley, for garnish

Method

8 steps

Preheat the oven to 400°F (about 200°C). Lightly oil a 12 x 16-inch nonstick baking pan.
Press the pizza dough evenly into the pan and prick it a few times with a fork. Bake for 12–14 minutes, or according to the package directions, until lightly golden around the edges. Remove from the oven.
Whisk the eggs, heavy whipping cream, salt and black pepper until uniform in colour.
Melt the butter in a large nonstick skillet over medium-high heat. Add the eggs, reduce the heat, and scramble until almost set but still slightly wet.
Spread the scrambled eggs evenly over the baked pizza crust.
Sprinkle the cheese evenly over the eggs, then add the red pepper, green pepper, onion, tomato, cooked breakfast sausage and cooked bacon.
Return the pizza to the 400°F oven and bake until the cheese has melted and the peppers are tender.
Sprinkle with fresh parsley and serve hot.

Recipe notes

Helpful tips

Use a pre-made pizza crust or make your own for best results.
Cook the eggs until fluffy before spreading on the crust.
Add toppings evenly to ensure consistent cooking.
Bake until the cheese is melted and toppings are tender.

Equipment

pizza crust

Storage

Store in an airtight container in the refrigerator.

Recipe inspiration

Inspired by Divas Can Cook

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Breakfast Pizza

Ingredients