porkbakingunder 1 hour
Breakfast Pizza
A breakfast pizza loaded with cheese, scrambled eggs, and various toppings on a pizza crust.
From YouTube · Jan 23, 2022
A breakfast pizza loaded with cheese, scrambled eggs, and various toppings on a pizza crust.
20 min
Prep time
20 min
Cook time
40 min
Total time
10
Yield
Ingredients
14 ingredients- 13.8 oz pizza dough (see note)
- 1 tablespoon unsalted butter
- 12 large eggs (1 dozen)
- 2 tablespoons heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3-3½ cups freshly grated cheese (see note for the combination I used and recommendations)
- ¼ cup red bell pepper, finely diced
- ¼ cup green bell pepper, finely diced
- 2 tablespoons white onion, finely diced
- ¼ cup fresh Roma tomatoes, seeded and finely diced
- ¾ cup cooked ground breakfast sausage (I like to use smoked or spicy sausage)
- ½ cup cooked bacon, finely chopped (about 1/2 pound)
- Fresh parsley, for garnish
Method
6 steps- Use a pizza crust as the base for the breakfast pizza.
- Spread the crust with a layer of scrambled eggs made from 12 large eggs, 2 tablespoons heavy whipping cream, ½ teaspoon salt, and ¼ teaspoon black pepper, cooked until fluffy.
- Sprinkle 3-3½ cups freshly grated cheese over the eggs.
- Add toppings: ¼ cup finely diced red bell pepper, ¼ cup finely diced green bell pepper, 2 tablespoons finely diced white onion, ¼ cup seeded and finely diced Roma tomatoes, ¾ cup cooked ground breakfast sausage, and ½ cup cooked bacon, all evenly distributed over the cheese.
- Bake the assembled pizza until the cheese is melted and the toppings are tender.
- Sprinkle with fresh parsley before serving.
Recipe notes
Helpful tips
- Use a pre-made pizza crust or make your own for best results.
- Cook the eggs until fluffy before spreading on the crust.
- Add toppings evenly to ensure consistent cooking.
- Bake until the cheese is melted and toppings are tender.
Equipment
- pizza crust
Storage
Store in an airtight container in the refrigerator.
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