porkfried

Bubble and Squeak

Name: Bubble and Squeak
Yield: 4
Ingredients: 700 g leftover mashed potato; 200 g leftover cooked cabbage; 2 tbsp butter; 2 tbsp veg oil; 1/4 tsp salt; 1/4 tsp pepper; cooked back bacon; poached egg; chopped fresh parsley

A British classic made with leftover mashed potato and cooked cabbage, fried and grilled to crispy perfection, served with bacon, poached egg, and parsley.

Recipe by Kitchen Sanctuary

From YouTube · Feb 27, 2020

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A British classic made with leftover mashed potato and cooked cabbage, fried and grilled to crispy perfection, served with bacon, poached egg, and parsley.

Yield

Ingredients

9 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving278 kcal

Fat: 17.5g
Carbs: 30.8g
Protein: 3.7g

Whole recipe (4 servings): 1112 kcal

Method

8 steps

Mix the leftover mashed potato and cooked cabbage together until combined.
Divide the mixture into two large portions to fit into pans or form into patties.
Add half a tablespoon of unsalted butter and half a tablespoon of vegetable oil to each pan and heat over medium to high heat.
Once the butter is melted, add half of the mixture to each pan and flatten it down.
Cook for about five to seven minutes until the bottom is golden brown and crispy.
Ruffle the tops with the back of a fork and brush with melted butter and oil.
Place the pans under a grill for about four to five minutes until the top is browned and crispy.
Serve topped with cooked bacon, a poached egg, and a sprinkle of chopped parsley.

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