fried30 minutes
Bubble and Squeak
A traditional British dish made with shallow-fried leftover vegetables from a roast dinner, typically including potatoes and cabbage.
From YouTube · Sep 3, 2013
A traditional British dish made with shallow-fried leftover vegetables from a roast dinner, typically including potatoes and cabbage.
10 min
Prep time
15 min
Cook time
25 min
Total time
1 serving
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients update with servings
- 1 kg potatoes, boiled and salted
- cabbage, boiled
- black pepper, to taste
- salt, to taste
- 1 small onion, chopped
- 1 heaped tablespoon butter
Method
5 steps- Mix the boiled potatoes, boiled cabbage, chopped onion, salt, pepper, and butter together.
- Shape the mixture into a large patty or into smaller portions.
- Fry the shaped mixture in a pan over medium heat, turning occasionally, until the outside is golden brown and slightly burnt in spots.
- Fold and crush the mixture repeatedly during frying to create a bubbling and squeaking sound and to develop a crispy exterior.
- Cook until the outside is nicely browned and crispy, then serve.
Recipe notes
Equipment
- frying pan
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
