Printable recipe cardТорты и Кулинария Cakes & Cooking
Bulgarian Garash Cake
Original source
Торты и Кулинария Cakes & Cooking on YouTubeПриготовьте болгарский торт «Гараш» с тонкими ореховыми коржами, насыщенным шоколадным кремом и гладкой шоколадной глазурью.
Приготовьте болгарский торт «Гараш» с тонкими ореховыми коржами, насыщенным шоколадным кремом и гладкой шоколадной глазурью.
Total time
2 hr 15 min
Yield
16
Ingredients
15
Steps
10
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Ingredients
- 14 pcs egg whites ((from medium-sized eggs))
- 1 pinch salt
- 16 g vanilla sugar
- 280 g sugar
- 580 g ground walnuts
- 40 g cornstarch
- 300 g sugar (for the cream)
- 16 g vanilla sugar (for the cream)
- 14 pcs egg yolks
- 350 ml cream
- 400 g dark chocolate ((56% cocoa))
- 300 g butter (for the cream)
- 100 g chocolate ((40% cocoa for the glaze))
- 100 g butter (for the glaze)
- 1 to taste pistachio crumb (for decoration)
Method
- Preheat the oven to 170°C (340°F) with convection or to 175°C (350°F) without convection.
- Whip the egg whites with a pinch of salt until peaks form.
- Gradually add the vanilla sugar and sugar, whipping to a strong foam.
- Mix the ground walnuts and cornstarch, gently fold into the egg white mixture.
- Pour the batter into the mold and bake for about 12-15 minutes at 170°C or 20 minutes at 175°C.
- For the cream, whip the egg yolks with sugar and vanilla sugar.
- Heat the cream and melt the chocolate, add to the yolk mixture and mix well.
- Then add the butter and optionally cognac.
- For the glaze, melt the chocolate with the butter and mix until smooth.
- Assemble the cake, applying cream on each layer, pour glaze on top, and decorate with pistachio crumb.
Additional tips
- Содержит яйца, молочные продукты и грецкие орехи. Возможны следы сои в шоколаде. При приготовлении крема тщательно прогревайте желтки, не допуская их сворачивания.
