Cabbage Boil
At a glance
A delicious and savory way to prepare cabbage using various seasonings and a baking method for enhanced flavor.
Ingredients
- 1 head of cabbage
- Olive oil
- Cajun seasoning
- Old Bay seasoning
- Kinder's caramelized onion butter
- Butter
- Garlic
- Herbs
- Paprika
- 3 tablespoons of water
Method
- 1
Wash the cabbage and remove any dead leaves.
- 2
Cut the top portion of the cabbage and remove the core.
- 3
Pat the cabbage dry and drizzle olive oil all over, rubbing it in.
- 4
Season the cabbage with Cajun seasoning as desired.
- 5
Add Old Bay seasoning and Kinder's caramelized onion butter.
- 6
Incorporate butter, garlic, and herbs into the cabbage.
- 7
Sprinkle paprika on top for color.
- 8
Add butter inside the cabbage and additional Old Bay and Cajun seasoning if desired.
- 9
Add about 3 tablespoons of water for steaming.
- 10
Cover the cabbage tightly with foil, adding an extra layer for safety.
- 11
Bake in a preheated oven at 400°F for about 2 hours.
- 12
Remove the cabbage and pour seafood sauce over it before serving.
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Original video
Source video from Island Vibe Cooking. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lmDRRTMRjsg
Source details
Full credit remains with the original creator.
