Printable recipe cardChef Jack Ovens
Potato Bake
Original source
Chef Jack Ovens on YouTubeA rich potato bake layered with onion, garlic, mustard, cream and a golden cheese topping.
A rich potato bake layered with onion, garlic, mustard, cream and a golden cheese topping.
Yield
6 servings
Ingredients
9
Steps
7
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Ingredients
- 1.2 Kg Desiree Potatoes, peeled and thinly sliced
- 1 Brown Onion, thinly sliced
- 3 Garlic Cloves, thinly sliced
- 1 tsp Wholegrain Mustard
- 1 tsp Dijon Mustard
- 600ml Heavy Cream
- 1 Cup Tasty Cheese
- 1/2 Cup Parmesan Cheese, Grated
- Salt and Pepper to taste
Equipment
- Baking dish
- Sharp knife or mandoline
- Mixing bowl
- Box grater
Method
- Slice the Desiree potatoes thinly and peel them.
- Thinly slice the brown onion and garlic cloves.
- Mix the sliced potatoes, onion, garlic, wholegrain mustard, and Dijon mustard in a baking dish.
- Pour heavy cream over the layered ingredients.
- Sprinkle tasty cheese and grated Parmesan cheese on top.
- Season with salt and pepper.
- Bake until the potatoes are tender and the cheese crust is golden.
Helpful tips
- Slice the potatoes as evenly and thinly as possible.
- Layer the potatoes neatly so they cook through evenly.
- Bake until the centre is tender as well as the top being golden.
Storage
Cover and refrigerate leftovers promptly. Reheat until piping hot throughout.