Potato Bake
At a glance
A creamy, soft potato bake with a cheese crust, served as a side dish.
Ingredients
- 1.2 Kg Desiree Potatoes, peeled and thinly sliced
- 1 Brown Onion, thinly sliced
- 3 Garlic Cloves, thinly sliced
- 1 tsp Wholegrain Mustard
- 1 tsp Dijon Mustard
- 600ml Heavy Cream
- 1 Cup Tasty Cheese
- 1/2 Cup Parmesan Cheese, Grated
- Salt and Pepper to taste
Method
- 1
Slice the Desiree potatoes thinly and peel them.
- 2
Thinly slice the brown onion and garlic cloves.
- 3
Mix the sliced potatoes, onion, garlic, wholegrain mustard, and Dijon mustard in a baking dish.
- 4
Pour heavy cream over the layered ingredients.
- 5
Sprinkle tasty cheese and grated Parmesan cheese on top.
- 6
Season with salt and pepper.
- 7
Bake until the potatoes are tender and the cheese crust is golden.
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Original video
Source video from Chef Jack Ovens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=r5SIalfF0uc
Source details
Full credit remains with the original creator.