Cabbage Boil
Recipe summary
A delicious and savory way to prepare cabbage using various seasonings and a baking method for enhanced flavor.
Ingredients
- 1 head of cabbage
- Olive oil
- Cajun seasoning
- Old Bay seasoning
- Kinder's caramelized onion butter
- Butter
- Garlic
- Herbs
- Paprika
- 3 tablespoons of water
Method
- 1
Wash the cabbage and remove any dead leaves.
- 2
Cut the top portion of the cabbage and remove the core.
- 3
Pat the cabbage dry and drizzle olive oil all over, rubbing it in.
- 4
Season the cabbage with Cajun seasoning as desired.
- 5
Add Old Bay seasoning and Kinder's caramelized onion butter.
- 6
Incorporate butter, garlic, and herbs into the cabbage.
- 7
Sprinkle paprika on top for color.
- 8
Add butter inside the cabbage and additional Old Bay and Cajun seasoning if desired.
- 9
Add about 3 tablespoons of water for steaming.
- 10
Cover the cabbage tightly with foil, adding an extra layer for safety.
- 11
Bake in a preheated oven at 400°F for about 2 hours.
- 12
Remove the cabbage and pour seafood sauce over it before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Island Vibe Cooking. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lmDRRTMRjsg
