cauliflowerbroccolipotato
Cauliflower and Broccoli Casserole
Cauliflower, broccoli and potatoes are combined with sautéed vegetables and a creamy cheese sauce, then baked until golden.
From YouTube · Jul 23, 2024
Cauliflower, broccoli and potatoes are combined with sautéed vegetables and a creamy cheese sauce, then baked until golden.
15 min
Prep time
25 min
Cook time
40 min
Total time
4–6 servings
Yield
Ingredients
21 ingredients- 1 cauliflower
- 1 broccoli
- 1 onion
- 1 carrot
- 1 yellow bell pepper
- 3 potatoes
- Salt 1 teaspoon
- Olive oil
- Basil
- Dried garlic
- Butter 3 tablespoons
- Flour 3 tablespoons
- Vegetable broth 2 cups / 500 ml
- Milk 1/2 cup / 100 ml
- Mozzarella 100g / 3.52oz
- Greek yogurt or sour cream 2 teaspoons
- Mayonnaise 1 teaspoon
- 1 garlic
- Dill
- 1 cucumber
- Black pepper
Method
12 steps- Bring a pot of water to a boil and cook the cauliflower for 5 minutes.
- Add broccoli to the boiling water and cook for 2 minutes.
- Fry chopped onion in olive oil over medium heat.
- Add chopped carrot and yellow bell pepper; stir.
- Add peeled and chopped potatoes, season with salt, black pepper, basil, and dried garlic; cook covered for 5-7 minutes.
- In a separate pan, melt butter, then stir in flour to make a roux.
- Gradually add vegetable broth, stirring constantly.
- Add milk and continue stirring until smooth.
- Mix the sauce with the cooked vegetables and add mozzarella cheese; stir well.
- Transfer to a baking dish and bake at 180°C (350°F) for 15 minutes.
- Prepare a topping by mixing Greek yogurt or sour cream, mayonnaise, minced garlic, chopped dill, and sliced cucumber; season with salt and black pepper.
- Serve the casserole hot with the yogurt sauce on top.
Recipe notes
Storage
Store in an airtight container in the refrigerator for up to 3 days.
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