Chicken Ramen Recipe (Instant Ramen)

Ingredients

• 1 pack instant ramen
• 1 small carrot
• 6 mushrooms
• 1 tsp minced garlic
• 1 small chicken breast
• 2.5 cups water
• spring onions/scallions
• chilli oil (optional)
• 1 tbsp soy sauce (optional)
• 1 tsp sugar (optional)
• salt to taste
• butter or oil for frying

Method

1. Finely chop carrot and 4-5 mushrooms; slice 2 mushrooms for garnish.
2. Mince garlic.
3. Heat oil in a pot and sauté carrot, mushrooms, and garlic until lightly browned.
4. Add water and seasoning packet or soy sauce, sugar, and salt.
5. Add chicken breast, cover, and simmer for 10 minutes.
6. Fry sliced mushrooms in butter or oil until golden brown.
7. Remove chicken, let rest 5 minutes, then shred.
8. Adjust broth seasoning to taste.
9. Cook noodles according to packet instructions without overcooking.
10. Assemble bowl with noodles, shredded chicken, fried mushrooms, spring onions, and chilli oil.