Chocolate Roulade
Recipe summary
Chocolate Roulade from Bestes Essen hier is structured into a clear recipe card with 13 ingredients and 12 step-by-step instructions. It includes eggs, sugar, cornstarch and milk. Tags: baked, cake, chocolate and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 eggs
- 80 g sugar
- 25 g cornstarch
- 240 ml milk
- 4 eggs
- 105 g sugar
- 100 g flour
- 20 g cocoa
- 30 ml milk
- 100 g butter
- 40 g crushed roasted peanuts
- 150 g chocolate
- 2 tbsp vegetable oil
Method
- 1
Beat 2 eggs with 80 g sugar.
- 2
Add 25 g cornstarch and 240 ml milk, mix well.
- 3
In a separate bowl, beat 4 eggs with 105 g sugar.
- 4
Add 100 g flour and 20 g cocoa to the eggs mixture.
- 5
Add 30 ml milk and mix until smooth.
- 6
Melt 100 g butter and add to the mixture.
- 7
Bake the cake base until done.
- 8
Melt 150 g chocolate with 2 tbsp vegetable oil.
- 9
Spread melted chocolate over the cooled cake.
- 10
Sprinkle 40 g crushed roasted peanuts on top.
- 11
Roll the cake carefully to form a roulade.
- 12
Chill before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bestes Essen hier. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_NIPLUgSwHQ
