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Chocolate Mousse Tart

Make Chocolate Mousse Tart from Boone Bake분베이크 with 18 ingredients and 11 clear steps.

Boone Bake분베이크

Make Chocolate Mousse Tart from Boone Bake분베이크 with 18 ingredients and 11 clear steps.

6
Yield

Ingredients

18 ingredients
  • 110g unsalted butter
  • 85g powdered sugar
  • 1 egg (53g)
  • 3ml vanilla extract
  • 60g cake flour
  • 7g almond powder
  • 118g cake flour
  • 15g almond powder
  • 2g cocoa powder
  • 52g cake flour
  • 7g almond powder
  • 6g cocoa powder
  • 75ml espresso coffee
  • 10g sugar
  • 30g hot water
  • 75g dark chocolate
  • 60g heavy cream
  • 120g heavy cream (whipped 50%)

Method

11 steps
  1. Preheat oven and prepare 15cm round mold.
  2. Cream butter and powdered sugar until smooth.
  3. Add egg and vanilla extract, mix well.
  4. Divide dough into portions as specified.
  5. Mix cake flour, almond powder, and cocoa powder into dough portions accordingly.
  6. Prepare espresso coffee mixture with sugar and hot water.
  7. Melt dark chocolate and mix with 60g heavy cream.
  8. Whip 120g heavy cream to 50% stiffness.
  9. Assemble tart crust in mold with checkerboard pattern.
  10. Pour chocolate mousse filling into crust.
  11. Chill tart until set before serving.
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