Christmas Pavlova Dessert
Recipe summary
Christmas Pavlova Dessert from Yummy Life is structured into a clear recipe card with 11 ingredients and 11 step-by-step instructions. It includes egg whites ), powdered sugar, pinch salt and lemon juice. Tags: baked, berry, citrus and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g egg whites ((~3 egg whites))
- 200 g powdered sugar
- 1 pinch salt
- 1 tsp lemon juice
- 100 g frozen raspberries
- 10 g sugar
- 5 g cornstarch
- 400 g heavy cream ((33%))
- to taste sugar ((optional))
- almond petals (for decoration)
- powdered sugar (for decoration)
Method
- 1
Beat egg whites, powdered sugar, salt, and lemon juice until stiff peaks form.
- 2
Pipe meringue onto parchment paper.
- 3
Bake at 90C for about 2 hours.
- 4
Cook raspberries, sugar, and cornstarch on medium heat until thickened.
- 5
Let raspberry filling cool covered with cling film.
- 6
Beat heavy cream until stiff peaks form, adding sugar to taste if desired.
- 7
Spread cream on one half of the meringue.
- 8
Add raspberry filling on top.
- 9
Cover with the second half of the meringue.
- 10
Decorate the top with cream and almond petals.
- 11
Dust with powdered sugar before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=VrnhcAy7kgI
