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15 minutesbakedbaking

Coffee Custard Tarts/ Tartlets

Make Coffee Custard Tarts/ Tartlets from Delicious and Simple with 17 ingredients and 12 clear steps.

Delicious and Simple

Make Coffee Custard Tarts/ Tartlets from Delicious and Simple with 17 ingredients and 12 clear steps.

10 min
Cook time
15 min
Total time
2
Yield

Ingredients

17 ingredients
  • 100 g butter
  • 200 g flour
  • 40 g sugar
  • 1 egg yolk
  • 1 tsp instant coffee
  • 2 tbsp water
  • 5 g vanilla sugar
  • 1/3 tsp baking powder
  • 300 ml milk
  • 50 g sugar
  • 25 g cornstarch
  • 1 tbsp instant coffee
  • 1 egg yolk
  • 30 g butter
  • 10 g vanilla sugar
  • 80 g white chocolate + 1.5 tbsp vegetable oil
  • 40 g dark chocolate + 1 tbsp vegetable oil

Method

12 steps
  1. Mix flour, sugar, baking powder, and vanilla sugar.
  2. Cut in cold butter until crumbly.
  3. Add egg yolk and water; mix until dough forms.
  4. Press dough into tartlet molds.
  5. Bake at 200°C for 10 minutes.
  6. Prepare custard: heat milk, sugar, cornstarch, and coffee.
  7. Whisk egg yolk; temper with hot milk mixture.
  8. Return to heat; cook until thickened.
  9. Stir in butter and vanilla sugar.
  10. Fill baked tart shells with custard.
  11. Melt white chocolate with oil; drizzle over tarts.
  12. Melt dark chocolate with oil;
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