Coffee Custard Tarts/ Tartlets
Recipe summary
Coffee Custard Tarts/ Tartlets from Delicious and Simple is structured into a clear recipe card with 17 ingredients and 12 step-by-step instructions. It includes butter, flour, sugar and egg yolk. Tags: baked, baking, chocolate and coffee. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g butter
- 200 g flour
- 40 g sugar
- 1 egg yolk
- 1 tsp instant coffee
- 2 tbsp water
- 5 g vanilla sugar
- 1/3 tsp baking powder
- 300 ml milk
- 50 g sugar
- 25 g cornstarch
- 1 tbsp instant coffee
- 1 egg yolk
- 30 g butter
- 10 g vanilla sugar
- 80 g white chocolate + 1.5 tbsp vegetable oil
- 40 g dark chocolate + 1 tbsp vegetable oil
Method
- 1
Mix flour, sugar, baking powder, and vanilla sugar.
- 2
Cut in cold butter until crumbly.
- 3
Add egg yolk and water; mix until dough forms.
- 4
Press dough into tartlet molds.
- 5
Bake at 200°C for 10 minutes.
- 6
Prepare custard: heat milk, sugar, cornstarch, and coffee.
- 7
Whisk egg yolk; temper with hot milk mixture.
- 8
Return to heat; cook until thickened.
- 9
Stir in butter and vanilla sugar.
- 10
Fill baked tart shells with custard.
- 11
Melt white chocolate with oil; drizzle over tarts.
- 12
Melt dark chocolate with oil;
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=RBfMi3OfL7U
