cottage cheesealmondbaked
Cottage Cheese Cookies
Soft almond-flour cottage cheese cookies sweetened with maple syrup, with optional vanilla and chocolate chips.
From YouTube · Feb 10, 2025
Soft almond-flour cottage cheese cookies sweetened with maple syrup, with optional vanilla and chocolate chips.
15 min
Prep time
16 min
Cook time
36 min
Total time
12 cookies
Yield
Ingredients
7 ingredients- 250 g cottage cheese
- 1 egg
- 1/3 cup (80 ml) maple syrup
- 2 1/2 cups plus 1 tbsp (260 g) almond flour or ground almonds
- 3/4 tsp baking powder
- 40 g chocolate chips, optional
- 1 tsp vanilla extract, optional
Method
14 steps- Preheat the oven to 180°C.
- Line a baking tray with baking paper.
- Place the cottage cheese, egg, maple syrup and vanilla, if using, in a blender.
- Blend until completely smooth.
- Transfer the mixture to a bowl.
- Add the almond flour and baking powder.
- Mix until a soft cookie dough forms.
- Fold in the chocolate chips, if using.
- Divide the dough into 16 portions on the prepared tray.
- Flatten each portion slightly.
- Add a few extra chocolate chips on top, if desired.
- Bake for 15–16 minutes, until lightly golden.
- Cool on the tray for 5 minutes.
- Transfer to a wire rack and cool completely.
Recipe notes
Helpful tips
- Blend the cottage cheese mixture until completely smooth.
- Flatten the dough portions slightly before baking.
- Let the cookies rest on the tray before moving them to a rack.
Equipment
- Blender or food processor
- Mixing bowl
- Ice-cream scoop
- Baking tray
- Parchment paper
- Wire rack
Storage
Store the fully cooled cookies in a covered container in the refrigerator.
Substitutions
Chocolate chipsOmit
The chocolate chips are explicitly optional.
Vanilla extractOmit
The vanilla extract is explicitly optional.
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