Printable recipe cardFitwaffle Kitchen
Mini Chocolate Chip Cookies
Original source
Fitwaffle Kitchen on YouTubeSmall chocolate chip cookies with crisp edges, soft centres and a quick five-minute bake.
Small chocolate chip cookies with crisp edges, soft centres and a quick five-minute bake.
Total time
15 min
Ingredients
9
Steps
8
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Ingredients
- melted butter
- light brown sugar
- granulated sugar
- 1 egg
- vanilla
- plain flour
- bicarbonate of soda
- salt
- chocolate chips
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Cookie scoop or tablespoon
Method
- Whisk together melted butter, light brown sugar, and granulated sugar until fully combined.
- Add one egg and vanilla, then whisk these in.
- Add plain flour, bicarbonate of soda, and salt, then fold these in.
- Fold in chocolate chips.
- Scoop about a tablespoon of the dough and roll it into a ball.
- Place on a cookie sheet.
- Bake in the oven for around 5 minutes.
- Let the cookies cool slightly before serving.
Helpful tips
- Keep the dough balls small so they bake evenly in five minutes.
- Leave space between the cookies on the baking sheet.
- Let the cookies cool slightly so they can firm up.
Storage
Store the cooled cookies in a covered container.
