chickenstovetop30 minutes
Country Green Beans with Potatoes and Bacon
A hearty dish with green beans, potatoes, bacon, and flavorful seasonings, cooked together in one pot.
From YouTube · Nov 28, 2024
A hearty dish with green beans, potatoes, bacon, and flavorful seasonings, cooked together in one pot.
About 30 min
Prep time
20 min
Cook time
About 1 hr
Total time
6 servings
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving260 kcal
- Fat
- 11g
- Carbs
- 32g
- Protein
- 9g
Whole recipe (6 servings): 1560 kcal
- 1 lb fresh green beans
- 5 medium potatoes white or yellow
- 1 medium onion chopped
- 150 g bacon
- 1-1 oz packet ranch seasoning
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp All-Purpose Chicken Seasoning
- salt to taste
- black pepper to taste
- finely chopped garlic
Method
11 steps- Cut the tips off the green beans using kitchen shears or a knife.
- Chop the potatoes into similar-sized pieces.
- Fry bacon until crispy, then remove from pan and set aside.
- Add chopped onions to the bacon drippings and cook until translucent.
- Add chopped garlic to the onions and cook until fragrant.
- Add diced potatoes to the pan and cook with onions and garlic.
- Sprinkle ranch seasoning, onion powder, salt, black pepper, and chicken seasoning over the potatoes.
- Add green beans to the pan and pour in chicken broth.
- Lower the heat to simmer, cover, and cook for about 20-30 minutes until potatoes are tender.
- Chop the cooked bacon and add to the dish, mixing well.
- Optionally, sprinkle with grated Parmesan cheese before serving.
Recipe notes
Equipment
- kitchen shears or knife
- pan
- lid
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Get 6 free recipes every month.Estimated nutrition
Per serving: 260 calories
Fat: 11 g · Carbs: 32 g · Protein: 9 g
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