Crispy & Melting Mini Cakes
At a glance
A printable Crispy & Melting Mini Cakes recipe card from Delicious and Simple, with egg, sugar, corn starch and milk and step-by-step instructions from the original YouTube video. Tags: baked, baking, dessert and vanilla. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 egg
- 80g sugar
- 40g corn starch
- 400 ml milk
- 70g butter
- 10 g vanilla sugar
- 340 g flour
- 170 g butter
- 120 ml water
- 1 teaspoon 9% vinegar
- a pinch of salt
- 1 small egg
Method
- 1
Preheat oven to 200°C.
- 2
Mix 1 egg, sugar, corn starch, milk, 70g butter, and vanilla sugar.
- 3
Combine flour, 170g butter, water, vinegar, salt, and 1 small egg to form dough.
- 4
Shape dough into mini cakes.
- 5
Bake for 15-20 minutes until crispy and golden.
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Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=CtZ88vgMDHA
Source details
Full credit remains with the original creator.
