Strawberry Mascarpone Layer Cake
Original source
The Cosy Cake Co on YouTubeYouTube Recipe CardStructured by ChefScribe
Strawberry Mascarpone Layer Cake is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by The Cosy Cake Co. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 22 minutes
Ingredients
- 200g softened unsalted butter
- 200g caster sugar
- 4 large eggs
- 1 tsp vanilla extract
- 200g self-raising flour
- 2 tbsp milk
- 300ml double cream
- 250g mascarpone
- 2-3 tbsp icing sugar
- 300g fresh strawberries
Method
- Preheat oven to 170°C fan and line two 20cm round cake tins.
- Cream butter and caster sugar until light and pale.
- Beat in eggs one at a time, then add vanilla extract.
- Fold in self-raising flour and milk until smooth and airy.
- Divide batter evenly between tins and level.
- Bake for 18-22 minutes until golden and springy.
- Cool cakes completely.
- Whip double cream until just thickened.
- Fold in mascarpone, icing sugar, and vanilla extract until smooth.
- Place one sponge on serving plate and spread with mascarpone cream.
- Scatter sliced strawberries over cream.
- Place second sponge on top and finish with remaining cream and strawberries.
- Serve on the day for best freshness.
